Anik Das Table of content Introduction: Evaluating the elements of promotional mix and integration within management planning 8 2. Importance of customers and customer service and application of principles of customer care to the tourism and hospitality industry 12 3.
By following the organic movement, supporting small-scale producers and breeders, and paying a fair price for food, we are growing the reputation of our business as well as looking after our environment.
I believe it shows we care about what people eat, and acknowledge the responsibility we hold, not only for our diners, but also when young people come to work with us. We have such a fabulous story to tell, and we are delighted that more and more people are listening" - Neil Forbes, Head Chef www.
The Three Stags The landlord of the pub, Richard Bell, has initiated some refreshing "green" initiatives — interestingly enough, the pub is home to about 30, bees thanks to a hive on the roof! The Three Stags is also collaborating with schools and local people to make maximum use of the vegetables grown in local grounds and a roof garden has been built to grow herbs all year round!
If the issues that surround sustainability are not addressed, what hope is there for humanity and more importantly the planet that is our host? What could be more important to life than the source and quality of what we eat and drink!
Our values are simple. Ethos Ethos is a self-service vegetarian restaurant, specializing in deliciously different, meat-free cuisine from around the world. Ethos stands for satisfying, carefully selected dishes that taste as good as they are for the health! Everything we do at Ethos is about providing great tasting food that is easy on the environment.
By showing people how good it tastes we encourage our guests to reduce the amount of meat they consume. However, it gives vegetables equal billing with meat and fish and the Sustainable Restaurant Association has found all the food to be "impeccably sourced".
Where possible, the meat is served organic or free range and it adheres to a strict sustainability policy when it comes to fish.
The restaurant has also implemented a state of the art technology, that monitors and controls the performance and energy consumption of its kitchen equipment and half of the profits from sales of filtered water go to local charities. Lembas Organics Over the years, the organic farm has offered the widest range of fruit and vegetables selection for an affordable price.
Well, I think there are decisions you take with your head, your heart or sometimes you do not quite know why you take them. For instance, Suma handmade soaps are hand-crafted in the Calder Valley by soap experts Geoff and Rob.
They use eco-friendly cold-processing, pick and grow their own botanicals and are totally opposed to the use of chemical preservatives. These relationships both inspire and enable us to run a green and ethical business that we can be proud of".
It supports only producers who are working towards passing on their healthy heritage to future generations. Sustainability is greatly emphasised, not only in terms of environment but also socially, by supporting other start-ups and small businesses.
Kin takes a sustainable sourcing approach to all aspects: The owner of the farm, Maitland Mackie, was also known as an innovative pig farmer, a champion of farm assurance and an active campaigner for community renewable energy. They utilise centuries old wood fired cooking techniques and use only the freshest, finest ingredients imported from Italy.
Their ultimate goal is to prove that environmental consciousness and commercial reality can work hand in hand. They are embracing sustainability and responsibility wherever possible. For instance, they up-cycled salvaged materials, recycled glass, used eco paint and recycled doors when building the restaurant.
Their chefs work hard to create modern vibrant dishes - all prepared with love and care! Ingredients are sourced from local, small-scale and ethical producers. It is an oasis of tranquility, health and balance!
The restaurant was the pioneer of introducing a combination of Italian home cooking, seasonal ingredients, a casual atmosphere and also high prices of the sophisticated courses. They were also one of the first restaurants that started recycling their glass bottles.
Later, the restaurant managed to reduce its waste by almost half, starting to recycle everything from cardboard to cooking oil, which the restaurant converts into biofuel. The menu is totally meat-free, with vegan and gluten-free options clearly labeled.
They use organic ingredients where possible and endeavour to source small businesses for their supplies.India: Reaching the consumer. electric power generation, distribution and transmission, machinery & equipment, water and clean energy, franchising and retail.
Consumer Behaviour Indian consumers purchase brands they recognize. In this sense, it is necessary to invest in advertising and marketing to promote one's product. Other factors which affect consumers' channel choices are retail brand image, store loyalty, store status hierarchy, variety seeking behaviour and leisure and entertainment habits of consumers.
More research is required to understand Indian consumers' preferences regarding traditional and modern outlets. Overview of Paint Industry in India Indian paint industry at `, crore (in ).
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