The evolution of organic farming: See, in the s, all agriculture was organic, meaning produce was grown with no pesticides.
This book, Rainbow Green Live-Food Cuisinedetails how a raw-food, low-glycemic, organic, vegan diet is the best form of nutrition for humans to optimize health and longevity and to expand consciousness.
On the continuum of organic farming The evolution of organic farming authentic farming, we have gone even one step further by developing a Vegan Nature Farming program. In this vegan farming method we employ Effective Microorganisms EM to energize the soil so that it delivers the highest amount of energy into our fruits and vegetables.
Okada recognized that these methods were contrary to the patterns of nature and created more problems than they solved. In particular, Okada believed that the use of toxic chemicals contaminated food and that chemical methods of farming produced foods that were inferior in nutrition to Nature Farming methods.
He demonstrated the principles of Nature Farming to his followers, who took up the method and continued to spread it after he left his body in Nature Farming is based on keenly observing natural ecosystems, such as forests and prairies, and then imitating and adapting the pattern of nature to the situation of human food production.
He advocated that his followers imitate nature by seeking to create the conditions for living soil on their farms. Natural compost, composed principally or exclusively of plant materials, is the key input in Nature Farming.
Mulching the soil with plant debris and patterning the farm layout based on the models of natural forests and prairies were additional techniques. Higa realized that this was a great tool that could have many uses in agriculture and the environment, where negative practices had created microbial imbalances.
EM also helped to solve many practical problems in transitioning farms to sustainable organic methods. As mentioned, Nature Farming takes its model from nature itself.
Natural ecosystems can have very high productivity of plant and animal life, yet they are self-sustaining. Indeed, one characteristic of such systems is that they are always naturally accumulating fertility. Also, they are naturally resistant to pests and diseases and can recover easily from fires, earth movements, windstorms, and other damaging events.
This is in stark contrast to most farming systems, where productivity is continually threatened by loss of fertility, insects, diseases, weeds, and other pests, and where fire, wind damage, and other catastrophes can cause the system to fail totally.
Living soil is created through the interaction of plants and the life of the soil, especially the microorganisms, earthworms, mites, and countless other creatures. In the forests and prairies, living soil is created by the accumulation of plant debris from season to season.
Plants provide the food that serves as the primary production of these ecosystems, thereby supporting the extended food chains that develop there.
Next to the plants, the microorganisms and other soil life are the most critical to the stability and productivity of the system. Microorganisms recycle the plant material and release nutrients to further promote plant growth. Microorganisms form symbiotic relationships with plant root systems and help provide nutrients, such as phosphorus, to plants in exchange for exudates from the plant root.
Animals, from earthworms and mites on up, dwell and feed upon the soil-plant complex. This is the natural scheme of things, and humans evolved from this ecological base. Szekely, one of the earliest and greatest holistic physicians of the twentieth century, proposed that humans originally evolved from a subspecies he called Homo sapiens sylvanus, and the forests were our natural home.
Szekely also proposed that the raw foods of the forests—the fruits, herbs, and vegetables—were our natural diet. When humans existed in harmony with the forest on their natural diet, life spans were much longer, and humans lived free of debilitating diseases. This is the true paradise lost!Homepage for OFRF (Organic Farming Research Foundation) and its highly visible SCOAR (Scientific Congress for Organic Agriculture Research) Project.
Site features the results of OFRF organic farming surveys, a study of land-grant university support for organic research, information on .
The modification of living organisms during their descent, generation by generation, from common ancestors. Organic, or biological, evolution is to be distinguished from other phenomena to which the term evolution is often applied, such as chemical evolution, cultural evolution, or the origin of life from nonliving matter.
FR n/a Conduct a detailed analysis of legumes in organic farming systems RE: strengths, weaknesses opportunities and threats.
(impact = ) FR 12/20 Identify or develop crop cultivars and/or crop traits for organic management with a five percent yield advantage. Here, entomologists at the National Museum of Natural History (NMNH), in partnership with the Smithsonian Tropical Research Institute (STRI), focus their research on ant evolution and biodiversity, in particular the symbiotic agriculture practiced by the fungus-growing ant farmers known as attines.
Organic Evolution’s Quick Mix Matcha is an easy to use % organic matcha for on-the-go use. Just add to a bottle of water and shake for instant matcha tea. Matcha is wonderful for energy, antioxidants, and maintaining optimal pH.
Angelic Organics Evolution Into Biodynamic Farming In this interview, "Farmer John" Peterson talks about how Angelic Organics turned to biodynamic farming and .